Now open for the season!
Open 7 days a week.
Deck Join us on our heated deck!
Seasonal - Open from April through October
Located on the second floor
Open daily dinner from 4:00pm - close
Brandon’s true love for cooking began at home as a child in a big Italian family. The traditions passed along from generation to generation catapulted Brandon’s desire to continue along with his culinary heritage. Brandon grew up in picturesque Cape Cod until moving to Burlington, Vermont to attend the prestigious New England Culinary Institute, there he realized the endless possibilities of the culinary world and he quickly climbed to the top ranks of his class. While studying he had the honor of working with the likes of French Master Chef Michel LeBorgne, Robert Barral and ACF superstar Dean Thomas.
After graduating with the prestigious “Chef’s Award” from NECI Brandon moved to the Gulf Coast of Florida where he had successful tenures on Sanibel Island, and in Naples where he gained experience as the Pastry Chef at the beautiful Club at Pelican Bay.
He then joined Dramshop Hospitality in April 2011 where he helped reinvent Union Fish at Brewer Marine and will be instrumental in the launch of the second Union Fish in Hingham in the spring of 2013.